Chicken Adobo
Whatever chicken pieces you want. Boil 20-30 minutes in the sauce below:
1 c. water
½ c. soy sauce
½ c. vinegar
1 T. oil
salt and pepper to taste
Couple of crushed garlic cloves, chopped up onion
Mix up enough sauce to cover the chicken entirely.
(I like to add a few sliced pineapples to the mix to give it an extra kick!)
Eat over rice.
Hi Lizzy!
This looks really yummy!
I’m compiling a list of all the different ways to cook adobo in a quest to find what a true filipino adobo is today, and I’m happy to include your adobo recipe in my article at http://kumain.com/1001-adobo-recipes/. I hope you don’t mind the link from my site to yours =)
Keep in touch!